Direttore Operativo COO at “Virga&Milano Good Company Sicily” and Top Management Business Consultant for Food Management
All instructors
Cristina Pisani
Visual Merchandising Manager at “Illycaffè” and Top Management Business Consultant for Semiotica del Gusto
Adriana Macchiarella
Top Management Business Consultant for Food Safety & Security at “2S Consulting Management”
Camillo Privitera
Director of Events at “A.I.S. (Associazione Italiana Sommelier)”, Direttore Editoriale at “EnoNews.it”, CEO at “Vigneti Primaterra” ed Esperto di Marketing Territoriale Strategico
Ivan Gennuso
Export Manager at “Gorghi Tondi Wine Management” and Top Management Business Consultant for Wine Export Management
Alessandro Parisi
Director of Marketing at “Cantine Ermes Tenute e Fondazione Orestiadi Wine Management” and Top Management Business Consultant for Marketing del Turismo Enogastronomico
Francesco Moneta
CEO & Founder at “The Round Table – Progetti di Comunicazione d’Impresa per il Food & Wine Management”
Chiara Russo
Responsabile Comunicazione at “AIS Catania – Associazione Italiana Sommelier” ed Esperta di Comunicazione Turistica Enogastronomica